Tuesday, June 16, 2009

Need a fun summer time-filler?

Kraft Canada has these forms online for children to use to create fun and silly stories. Print 'em off for a rainy day activity...

Also useful on the craft site are recipes for kids organized by age group and some road trip games.

The website also has a recipe finder, you punch in three ingredients you have and it spits out a few recipe ideas for you! Find it here on the home page, left hand side.

(Winona)

Be sure that your children each day have:

Something or someone to love

Something to do

Something to think about

- Charlotte Mason

Monday, June 8, 2009

How do you teach your child to be a peacemaker?

Tips for parenting that we can also apply to our own lives:


* Look for things in common, not differences.

* Try to agree, not disagree.

* Work toward common solutions where everyone wins, not where one person wins and others lose.

* Use love as a motivation, not anger or meanness.

Thursday, June 4, 2009

For a Laugh

Winona thought y'all would enjoy this:

Wednesday, June 3, 2009

An English Lesson!

You think English is easy??? Try making sense of these:

1) The bandage was wound around the wound.

2) The farm was used to produce produce .

3) The dump was so full that it had to refuse more refuse.

4) We must polish the Polish furniture.

5) He could lead if he would get the lead out.

6) The soldier decided to desert his dessert in the desert.

7) Since there is no time like the present, he thought it was time to present the present ..

8) A bass was painted on the head of the bass drum.

9) When shot at, the dove dove into the bushes.

10) I did not object to the object.

11) The insurance was invalid for the invalid.

12) There was a row among the oarsmen about how to row .

13) They were too close to the door to close it.

14) The buck does funny things when the does are present.

15) A seamstress and a sewer fell down into a sewer line.

16) To help with planting, the farmer taught his sow to sow.

17) The wind was too strong to wind the sail.

18) Upon seeing the tear in the painting I shed a tear.

19) I had to subject the subject to a series of tests.

20) How can I intimate this to my most intimate friend?

Let's face it - English is a crazy language. There is no egg in eggplant, nor ham in hamburger; neither apple nor pine in pineapple. English muffins weren't invented in England or French fries in France. Sweetmeats are candies while sweetbreads, which aren't sweet, are meat. We take English for granted. But if we explore its paradoxes, we find that quicksand can work slowly, boxing rings are square and a guinea pig is neither from Guinea nor is it a pig.

And why is it that writers write but fingers don't fing, grocers don't groce and hammers don't ham? If the plural of tooth is teeth, why isn't the plural of booth, beeth? One goose, 2 geese. So one moose, 2 meese? One index, 2 indices? Doesn't it seem crazy that you can make amends but not one amend? If you have a bunch of odds and ends and get rid of all but one of them, what do you call it?

If teachers taught, why didn't preachers praught? If a vegetarian eats vegetables, what does a humanitarian eat? Sometimes I think all the English speakers should be committed to an asylum for the verbally insane. In what language do people recite at a play and play at a recital? Ship by truck and send cargo by ship? Have noses that run and feet that smell?

How can a slim chance and a fat chance be the same, while a wise man and a wise guy are opposites? You have to marvel at the unique lunacy of a language in which your house can burn up as it burns down, in which you fill in a form by filling it out and in which, an alarm goes off by going on.

English was invented by people, not computers, and it reflects the creativity of the human race, which, of course, is not a race at all. That is why, when the stars are out, they are visible, but when the lights are out, they are invisible.

PS. - Why doesn't 'Buick' rhyme with 'quick'
Rochelle

Tuesday, June 2, 2009

Pan-Seared Shrimp with Garlic-Lemon Butter

I thought it was about time some food joined this blog party! This recipe will probably take me longer to type than to make - Here we go!

The cooking times below are for 21-25 shrimp per pound (454g), adjust cooking times slightly according to size. Also a non-stick skillet will simplify cleanup but a traditional one will work fine.

Pan-Seared Shrimp With Garlic-Lemon Butter (serves 4)

Beat 3 tablespoons of softened butter with fork in small bowl until light and fluffy. Stir in 1 medium garlic clove, minced, 1 tablespoon lemon juice, 2 tablespoons fresh parsley leaves(optional), and 1/8 teaspoon salt until combined. Set aside.

2 tablespoons vegetable oil
1-1/2 lbs shrimp, peeled and de-veined
1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/8 teaspoon sugar

Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking. Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl. Add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to a large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet and toss with garlic-lemon butter. Cover skillet and let stand until shrimp are cooked through, 1-2 minutes. Serve immediately. (We serve it over Basmati rice)

(Lynn)